-
Flower crab
We only offer carefully selected seasonal flower crabs caught in the pristine waters of the West Coast.
In autumn, we offer male crabs packed with meat; in spring, female crabs rich in flavorful innards;
and we also handle flash-frozen crabs that lock in freshness—all varied to suit the season and your needs.
With professional selection and an optimal logistics system, we maintain the highest quality so you can enjoy them with confidence. -
White-legged shrimp
Domestic white shrimp, prized for their firm, tender texture and mild sweetness, are raised in Sinan, South Jeolla Province. They are purchased directly from the fishing grounds and distributed immediately, ensuring the highest freshness.
They pair perfectly with any dish, whether grilled, steamed, or in a salad.
Enjoy their clean taste and freshness conveniently at home. -
South Coast Silk Scallop
Silk scallops cultivated in the pristine waters of the South Sea boast thin shells and tender yet chewy flesh, filling your mouth with the essence of the sea.
Steamed lightly, their savory flavor comes alive; grilled, their umami taste explodes. -
Squid
We purchase squid fresh daily from the West Sea and prepare it with care.
Its firm texture and savory aroma make it perfect for stir-fries, grilling, or frying!
Experience the freshness as if it were caught just for you. -
True abalone
Among shellfish, the true whelk boasts an especially deep flavor and satisfying chew!
Freshly harvested from the West Sea, the true whelk releases a savory, salty-sweet flavor the moment it touches your tongue.
Easy to prepare, enjoy the taste of the sea at home during its peak season. -
cockle
Domestic cockles, a winter delicacy par excellence, are prized shellfish renowned for their chewy yet savory texture.
Their sweetness and umami flavor that fills your mouth are exceptional, and they shine whether served in a salad, blanched, or atop bibimbap.
Enjoy the pure taste of the sea effortlessly with pre-prepared cockles. -
Baby octopus
This is a small octopus.